Sunday, February 28, 2010

Mexican chicken

Mexican Chicken

from What's cookin at my house

4 boneless skinless chicken breasts

1 can of black beans, rinsed

1 16oz.jar of favorite salsa or homemade

1 can of corn

1 8 oz. cream cheese

Dump everything but cream cheese into a your crock pot. Cook on high for approx. 4-5 hours. Within the last 1/2 hr of eating put your cream cheese in and let melt. Mix well before serving.
I serve this over rice and it is yummo.

This was simple and good, it made a great burrito filling the next day,

1 comment:

  1. Oh dang, this sounds so good! Easy, too in the crockpot. I have about 18,000 blog recipes I want to try - this will be one of them!