Saturday, February 6, 2010

Sunday Chicken Dinner in the crockpot

Sunday Chicken Dinner in the crockpot
From Eat at home: Everyday food for busy people
chicken (boneless or with bones)
potatoes, chopped
carrots, chopped
onion, sliced
about 2 cups (or 1 can) of chicken broth
1 can cream of chicken soup
salt and pepper
The amounts are dependent on how many people you’re cooking for.

Place the chicken on the bottom of the crockpot. Put the veggies on top of the chicken. Stir the broth and soup together with the salt and pepper. Pour over the veggies and chicken. Cook on high for 5-6 hours or low for 7-8 hours.

You can thicken the broth to make gravy. Remove the chicken and veggies from the pot. Turn the heat to high. In a container with a tight fitting lid, add several Tbs. of flour. Add some water and shake to make a thick paste. You want it to pour, but still be thick. Slowly whisk the flour mixture into the broth.

Review: This is cooking now. I added some mushrooms to this dish. I'll report back this afternoon.

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