Saturday, January 3, 2009

Pork Chops and Red Potatoes

Pork Chops and Red Potatoes


6 or more medium red potatoes, thickly sliced
1 large onion, quartered and thickly sliced
4 to 6 boneless, butterflied pork chops
1 packet Zesty Italian dressing mix (0.6oz)
salt and pepper to taste


Toss potatoes and onion with salt and pepper; top with pork chops. Sprinkle chops with dressing mix. Cover and cook on low 7 to 9 hours. (a 4 1/2-quart or larger pot will be necessary for the larger number of chops & potatoes.)

REVIEW: I love cooking in the crock pot you put the ingredients in the crock pot and then forget about it!This was a simple recipe. The pork was very tender. I was concerned about not adding water but it came out well. Potatoes were delicious! Watch the cook time though, my pork chops were done a little earlier.

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