Kraft Saucy Honey Mustard Chicken and Miracle Cheesy Asparagus's.
Kraft Saucy Honey Mustard Chicken
1 Tbsp. oil
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. GREY POUPON Savory Honey Mustard
1 Tbsp. honey
HEAT oil in large nonstick skillet on medium heat.
Add chicken; cover. Cook 5 to 6 min. on each side or until chicken is cooked through (165°F).
MIX remaining ingredients; spoon over chicken.
COOK 2 min. or until sauce is heated through, stirring occasionally
Serve over Rice
Kraft Cheesy Miracle Asparagus
1 lb. asparagus spears (about 16 spears), trimmed
1/3 cup water
1/4 cup MIRACLE WHIP Dressing
1/4 cup milk
1/2 cup KRAFT Shredded Cheddar Cheese
PLACE asparagus and water in 2-qt. microwaveable casserole dish; cover. Microwave on HIGH 5 to 6 min. or until asparagus is crisp-tender; drain. Set aside.
COMBINE remaining ingredients in microwaveable bowl. Microwave on HIGH 2 min. or until cheese is melted and mixture is well blended, stirring after each minute.
SERVE over the asparagus.
Review: The chicken was Delicious. Remember to season the chicken beforehand. The sauce was just the right consistency. I'll keep this recipe in my cooking repertoire. The asparagus on the other hand was very crunchy and not very tasty.