Ranch turkey Burgers adapted fromallrecipes
1 pound ground turkey
1 (1 ounce) package ranch dressing mix
1/4 c. bread crumbs
1 4 oz. can of diced green chiles
3 cloves garlic, minced
1/4 cup Worcestershire sauce
seasoned salt and pepper to taste
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Knead together the turkey,bread crumbs, ranch mix, egg,chile peppers garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Review: I love the kick that the can of fire roasted peppers gave to the burgers. The bread crumbs also do their job by holding the patties together! YUM!