Sunday, July 17, 2011

Italian inspired chicken

Italian inspired chicken from a Dear friend! Thanks again Beverly!

2 pounds of chicken breasts
2 tablespoons of pappy's choice seasoning
2 jars of Ragu Four cheese
5 slices of bacon, cooked and cut up into pieces
1 cup of fresh mushrooms
1 small tomato, diced
parsley if desired

1.season chicken breast the day before with pappy's choice seasoning. Refrigerate.

3. Cook bacon, and set aside.

2.The next day In the bottom of a roasting pan add i jar of four cheese Alfredo sauce then add chicken, top with diced bacon pieces, fresh mushrooms then add another jar of Alfredo sauce then garnish with diced tomatoes and a bit of parsley if desired

3.bake at 350 for about 1 hour or until chicken is done.

Review: This tasted great and had plenty of flavor! We served ours over pasta and the kids loved the flavor of the sauce!

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