Saturday, July 9, 2011

Sauteed Zucchini

Sautted Zuchinni

1 cup fresh mushrooms, sliced
1 cup zucchini, sliced
1 sweet onion, sliced thin
1/2 tsp. ground thyme
1/2 tsp. paprika
1 tsp. minced garlic
1 tbsp. olive oil
1 roma tomato, chopped

Heat olive oil.
Add all ingredients, except for the tomato; saute until tender.
Add tomato and cook for 1 minute.
Serve plain or sprinkle with parmesan cheese.

Number of Servings: 4

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