Wednesday, July 13, 2011

Lime chicken Marinade

Lime chicken Marinade from blog chef

1 ½ lbs boneless skinless chicken breasts
¼ cup red wine vinegar
1 lime (juiced)
2 teaspoon white sugar
½ teaspoon salt
½ teaspoon black pepper
3 green onions (chopped)
4 garlic cloves (minced)
Zest from ½ lime

Cooking Instructions:

Step 1: In a sealable plastic bag or bowl combine red wine vinegar, lime juice, sugar, salt, pepper, green onions, garlic and lime zest. Add chicken. Seal and refrigerate for 6 hours to overnight.
Step 2: Once chicken is done marinating, heat and grease an outdoor grill (or indoor grill pan) and grill chicken until it is fully cooked and has reached an internal temperature of 165 degrees.

Review: The marinade was great. I marinaded mine overnight and it was delicious!As the blog chef suggested this chicken would be great in a quesadilla or taco. We had it grilled, but may use leftovers in quesidalls tomorrow!

No comments:

Post a Comment