Sunday, July 17, 2011

Pico De Gallo

Pico De Gallo

2 medium tomato, diced
1 onion, finely chopped
1/2 fresh jalapeno pepper, seeded and chopped
4 sprigs fresh cilantro, finely chopped
3 green onion, finely chopped
2 tablespoons of garlic
1/4 teaspoon salt
Juice of one lime

1. In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro, garlic and green onion. Season with salt and pepper. Squeeze the juice of one lime over mixture Stir until evenly distributed. Refrigerate for 30 minutes.

Review: These measurements can be modified upon the spice that you prefer. The original recipe was adapted from allrecipes. This is great tasting and makes a great addition to an Mexican inspired dish.

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