Monday, January 18, 2010

Slowe cooker Ham and Chessy Mashed potatoes and ham

Slow Cooker Ham Ingredients
2 cups packed brown sugar 1 (8 pound) cured, bone-in picnic ham
Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Review: Simple and delicious!

So we had leftover ham and I wanted to try something new. Here is the recipe I tried from all recipes.
Ham and Cheesy Mashed potatoes

So here is another great way to use leftover mashed potatoes and ham.

2 cups mashed potatoes
3/4 teaspoon garlic salt
1 cup diced fully cooked ham
1 cup shredded Cheddar cheese
1/2 cup heavy whipping cream, whipped

In a bowl, combine the potatoes and garlic salt. Spread into a greased 1-1/2-qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham. Bake, uncovered, at 450 degrees F for 15 minutes or until golden brown.

Review: This was simple, to add some more texture and taste I sprinkled the top with bread crumbs and Parmesan cheese. I think next time I will add more cheese, but that is because I like things cheesy.

No comments:

Post a Comment