Saturday, January 30, 2010

Slow Cooker Chicken Parmesan

Slow Cooker Chicken Parmesan
2-4 boneless, skinless chicken breast halves
1/2 cup bread crumbs
1/4 cup Parmesan cheese
1/2 teaspoon Italian Seasoning
1/4 teaspoon black pepper
1/4 teaspoon kosher salt
1 tablespoon olive oil
1 egg, beaten
sliced mozzarella cheese
Jar of marinara sauce

Spread the 1 T of olive oil into the bottom of your crockpot stoneware insert.
Beat the egg in a bowl. Combine the bread crumbs with the seasonings and Parmesan cheese in another separate shallow bowl or plate. Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumb mixture. Place the chicken breast pieces in the bottom of the crock. Layer 2-3 slices of mozzarella cheese on top. Cover with entire jar of marinara sauce.

Close lid and cook on low for 6-7 hours or high for 3-4.

Review: This was ok, i personally like my breading on my chicken to crispy. The chicken was extremely tender and had good flavoring.

1 comment:

  1. I had no idea I could make chicken parm in the crockpot! But I will be making this for dinner tonight!