Tuesday, January 12, 2010

Crocpot Pineapple chicken

Crockpot Pineapple Chicken
from recipegirl.com

6 whole chicken breast halves without skin
1 dash pepper
paprika to taste
One 20-ounce can pineapple tidbits in juice
2 Tbs dijon mustard
2 Tbs soy sauce
1 clove garlic, minced

Arrange chicken in bottom of crockpot. Sprinkle with pepper and paprika. In a small bowl, combine drained pineapple tidbits, mustard and soy sauce. Pour over chicken. Add minced garlic. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours.

Servings: 6

Review: I do not think I will make this again, while it was simple to prepare it lacked texture and flavour.

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