Sunday, May 10, 2009

Rainbow Pasta salad

1 (16 ounce) package tri-color rotini pasta
1/4 pound sliced pepperoni sausage
1 cup fresh cucumber rounds
1 (6 ounce) can black olives, drained and sliced
1 (8 ounce) package mozzarella cheese, shredded
1 (16 ounce) bottle Italian-style salad dressing

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
In a large bowl, combine cooked pasta, pepperoni, cucumber, olives, cheese and dressing.
Refrigerate for at least 1 hour before serving.

Review: This is a great recipe! I love it! This can be changed to meet personal preference, try adding different veggies or meats!

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