Saturday, May 16, 2009

Beef Dip Sandwich

A dozen rolls
2 lb boneless roast - placed in a crockpot

2 cups water
1/2 cup soy sauce - low sodium if you can find it
1 tsp rosemary
1 tsp thyme
1 tsp black pepper
1/2 tsp minced garlic

Pour mixture over the roast in the crockpot. Cook on high for 6 hours. Beef will fall apart and be very tender.
Serve the beef in the rolls and provide the jus / liquid for a dip.

Horseradish spread:

sour cream
green onions sliced

All ingredients are combined to taste.

I didn't make the horseradish spread, but these were great all the same. The meat was very tender and had amazing flavor!

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