A dozen rolls
2 lb boneless roast - placed in a crockpot
2 cups water
1/2 cup soy sauce - low sodium if you can find it
1 tsp rosemary
1 tsp thyme
1 tsp black pepper
1/2 tsp minced garlic
Pour mixture over the roast in the crockpot. Cook on high for 6 hours. Beef will fall apart and be very tender.
Serve the beef in the rolls and provide the jus / liquid for a dip.
green onions sliced
All ingredients are combined to taste.
I didn't make the horseradish spread, but these were great all the same. The meat was very tender and had amazing flavor!