Sunday, May 10, 2009
1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry Knor vegetables mix
1 (4 ounce) can water chestnuts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread
Add to Recipe Box
In a medium bowl, mix together mayonnaise, sour cream, dry vegetable mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Review: This is yet another favor at parties! Yummy!