Cheese stuff shells
2 containers (15 oz each) ricotta cheese
2 cups (8 oz each) shredded mozzarella. cheese
1 cup Parmesan cheese divided
2 tbsp dried parsley
1 tsp salt and 1 tsp pepper
12 oz jumbo shells (cooked 15 mins and drained)
2 jars of prepared spaghetti sauce
in a medium bowl beat eggs lightly. stir in ricotta cheese mozzarella 3/4c of Parmesan cheese, parsley, salt and pepper.
Spoon about 2 tbsp cheese mixture into each shell. arrange in 13x9 baking dish. top with spaghetti sauce. sprinkle with parm cheese.
bake at 350 for 30 mins makes to 13x9 pans and you can freeze what ever you don't want to cook for another meal. just leave off the spag. sauce when freezing.
Review: These are simple and Delicious! Great with some garlic bread and a green salad!I also use the same filling for manicotti shells!