Monday, March 16, 2009
Easy Bistro Chicken and Bacon and Chedder Rice
Esay Bistro Chicken
2 tsp. oil
3 cups sliced fresh mushrooms
1 medium onion, chopped
1 can (15 oz.) stewed tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing 3 Tbsp. tomato paste
4 small boneless skinless chicken breast halves (1 lb.)
1 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
2 slices OSCAR MAYER Fully Cooked Bacon, crumbled (I cooked and crumbled bacon)
HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
ADD chicken; cover. Reduce heat to medium-low. Simmer 12 min. or until chicken is cooked through.
SPRINKLE with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.
Review: Simple and tasted good. Cooking time was exact!
Bacon Cheddar Rice
2 cups hot cooked rice
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits (I cooked the bacon and then crumbled it)
PLACE rice in medium bowl.
STIR in cheese and bacon bits.
Review: Simple way to dress up white rice.