Monday, March 16, 2009

Easy Bistro Chicken and Bacon and Chedder Rice

Esay Bistro Chicken
2 tsp. oil
3 cups sliced fresh mushrooms
1 medium onion, chopped
1 can (15 oz.) stewed tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing 3 Tbsp. tomato paste
4 small boneless skinless chicken breast halves (1 lb.)
1 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese
2 slices OSCAR MAYER Fully Cooked Bacon, crumbled (I cooked and crumbled bacon)

HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.

ADD chicken; cover. Reduce heat to medium-low. Simmer 12 min. or until chicken is cooked through.

SPRINKLE with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.

Review: Simple and tasted good. Cooking time was exact!

Bacon Cheddar Rice
2 cups hot cooked rice
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits (I cooked the bacon and then crumbled it)
PLACE rice in medium bowl.

STIR in cheese and bacon bits.

Review: Simple way to dress up white rice.

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