Sunday, March 29, 2009
1 pound lean ground beef
1 small onion, chopped
1 4 oz can of mushrooms
1 28 OZ Enchilada Sauce Mild by Las Palmas
10 (10 inch) flour tortillas
2 cups shredded Cheddar cheese
2 (2.25 ounce) can sliced black olives, drained
1. Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium high heat, cook the ground beef and onion and mushrooms and 1 can of olives until beef is evenly browned and onions and mushrooms are tender.
2.Place 1/4 cup of enchilada sauce into meat mixture. Let simmer for 5 minutes
3.Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
4. On each flour tortilla, place an equal portion of the ground beef mixture and about 1ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.
5. Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
6. Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.