Wednesday, March 11, 2009
Prep Time: 15 min Total Time: 45 min Makes: 6 servings
What You Need1
lb. lean ground beef 1 pkg.
(1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
3/4 cup water
12 TACO BELL® HOME ORIGINALS® Flour Tortillas
1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese Make It
PREHEAT oven to 350°F. Brown meat in large nonstick skillet on medium-high heat; drain. Add seasoning mix and water. Bring to boil. Reduce heat to low; simmer 10 min., stirring occasionally.
PLACE 4 of the tortillas on bottom of greased 9-inch pie plate. Cover with half each of the refried beans, meat mixture and cheese. Repeat layers once. Top with remaining 4 tortillas.
BAKE 30 min. or until heated through and cheese is melted. Cut into wedges to serve.
To complete this main dish, serve burrito wedges topped with shredded lettuce, chopped tomato and salsa.
Review: Great recipe. Easy and Delicious. As noted this is a Kraft recipe but I often times use other brands of items. We add onion, olives and mushrooms to our meat mixture!