So I prepared 9 meals in 1.5 hours. I made 3servings of lasagna roll-ups and 3 servings of Southwestern chicken back, 1 serving of baked chicken fajitas and 1serving of ravaoli bake and lastly chicken tater tot casserole.
Below you will find links to all the recipes and directions on how to make them ahead and buy yourself some time during the week.
Monday: Lasagna Rolls
Make Ahead Directions:Prepare as stated, do not bake. Place in fridge,when ready preheat oven and bake as directed at 350 for 40 minutes.
Tuesday: Chicken and Tater Tot Casserole
Make Ahead Directions: Complete all steps except adding milk. Place in refrigerator. On the day add 3/4 cup of milk and bake in slow cooker for 4-6 hours.
Make Ahead Directions:Prepare as stated through step 14, do not bake. Place in fridge,when ready preheat oven and bake as directed at 350 for 30 minutes.
Thursday: Baked Chicken Fajitas
Make Ahead Directions: Prepare as stated, do not bake. When ready bake at 350 degrees for 20-30 minutes.
Friday: French dip sandwiches
Saturday: Southwestern chicken bake
Make ahead directions:Prepare as stated,except do not bake.Refrigerate and when ready to serve take out, preheat oven and bake for 20-40 minutes.
Sunday: From Freezer ( Chicken Divan)
Sunday: From freezer (meatballs)
Check out Menu Plan Monday for more great ideas :)