Sunday, September 23, 2012

Ground Turkey Stroganoff

Ground Turkey Stroganoff

1 pound ground turkey
1/2 cup chopped onion
1 tablespoon olive oil
1 can cream of mushroom soup
1/4 cup milk
1 cup sour cream
1/4 teaspoon garlic powder
Salt and pepper to taste

Brown ground turkey and onion in olive oil over medium-high heat. Drain off fat. Add seasonings, soup and milk. Cook over medium heat about 20 minutes, stirring frequently. Add sour cream and heat through. Serve over egg noodles, rice or mashed potatoes.

Review: I added mushrooms and garlic to the turkey as  it was cooking. This dish is full of   flavor and supper comforting!

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