Ingredients
1 pound ground turkey
1/2 cup chopped onion
1 tablespoon olive oil
1 can cream of mushroom soup
1/4 cup milk
1 cup sour cream
1/4 teaspoon garlic powder
Salt and pepper to taste
Directions
Brown ground turkey and onion in olive oil over medium-high heat. Drain off fat. Add seasonings, soup and milk. Cook over medium heat about 20 minutes, stirring frequently. Add sour cream and heat through. Serve over egg noodles, rice or mashed potatoes.
Review: I added mushrooms and garlic to the turkey as it was cooking. This dish is full of flavor and supper comforting!
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