Sunday, September 23, 2012


Teriyaki-Ranch Chicken

  • 2 tablespoons vegetable oil
  • 6 boneless skinless chicken breast halves
  • ½ cup teriyaki basting sauce
  • ½ cup light Ranch salad dressing
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • 1½ ounces bacon bits
  • 1 tablespoon parsley, for garnish


Preheat oven to 350 °F.

In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.

Place browned chicken breasts in a 9×13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.

Review: I really liked  this recipe. My  hubby and kids not so much.

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