This is my second month of preparing meals ahead of time and then cooking them throughout the week. This type of cooking is great..because the product is still fresh not frozen (hubby hates frozen meals).
Week1:
Monday: Chicken Marinade with Chicken Ranch Pasta
Tuesday: Chicken Parmensan meatloaf
Wednesday: Grilled Itilian Chicken Sandwiches
Thursday:Tequila Lime chicken
Friday: Sweet and tangy meatballs
Saturday: Chicken Breast Florentine
Week 2
Sunday: Sticky chicken
Monday: Crispy Pork Chops
Tuesday:Crockpot Ranch Pork Chops
Wednesday: Italian Beef Sammie's
Thursday: Turkey Joe's
Friday: Poppy Seed Chicken
Saturday: Bifans
Week 3:
Sunday: Bourbon Chicken
Monday:Orange Teriyaki Chicken
Tuesday:Parm and Garlic chicken
Wednesday: Chicken with White wine and mushrooms
Thursday: Lemon Herb Steak
Friday: Won Ton Lasanga
Saturday: Swiss Mushroom chicken
Week 4:
Sunday:Italian inspired chicken
Monday: Cola Pork Chops
Tuesday: Lemon Pepper Salmon
Wednesday: Itilian Beef Sandwiches
Thursday:Chesse stuffed Meatloaf
Friday: Honey soy salmon
Saturday: Pizza Night
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