Tuesday, August 17, 2010

Parmesan Garlic Chicken

Parmesan Garlic Chicken
from: The Cutting back Kitchen

6 boneless chicken breasts
1 cup freshly grated Parmesan cheese
1 envelope Italian salad dressing mix
2 cloves garlic, minced
½ cup olive oil

Mix together cheese, garlic, and dressing mix. Dip chicken breasts in olive oil, then coat with cheese mixture. Place in a greased baking dish and bake at 400 degrees for 45-60 minutes.

To Freeze:
Wrap each chicken breast individually in plastic wrap, then place in a freezer bag. Place all wrapped chicken breasts in a freezer bag. Then on serving day thaw completely. Unwrap desired number of chicken breasts and place in a greased baking dish. Bake at 400 degrees for 45-60 minutes until chicken is tender and no longer pink.

Review: Simple, quick and easy! Yummy too!

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