Tuesday, August 3, 2010

Meatball Casserole

Meatball Sub Casserole
from Mommy Blessings
1/3 cup chopped green onions
1/4 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 pound ground beef
1 loaf bread, cut into 1-inch slices
1 package (8 ounces) cream cheese, softened

1/2 cup mayonnaise
1 teaspoon Italian seasoning
1/4 teaspoon pepper
2 cups shredded mozzarella cheese
1 jar (28 ounces) spaghetti sauce
1 cup water
2 garlic cloves, minced

In a bowl combine the onions, bread crumbs and Parmesan cheese. Crumble beef over and mix well. Shape into 1-in. balls. Place in a greased, shallow baking pan. Bake at 400° for 15-20 minutes or until no longer pink.
Meanwhile, arrange bread in a single layer in an ungreased 13-in. x 9-in. baking dish (all of the bread might not be used). Combine the cream cheese, mayonnaise, Italian seasoning and pepper. Spread over the bread. Sprinkle with 1/2 cup mozzarella.
Combine the spaghetti sauce, water and garlic. Add meatballs. Pour over cheese mixture. Sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 30 minutes or until heated through. Delicious!

Review: This tasted great! It event tasted good reheated. I was a little syptical of the mayo and cream cheese together, but even my husband said it tasted good.

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