Tuesday, August 24, 2010

Spanish Noodles n Ground Beef

Spanish Noodles n Ground Beef
from a Taste of Home

1 pound ground beef
1 small green pepper, chopped
1/3 cup chopped onion
3-1/4 cups uncooked medium egg noodles
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1/4 cup chili sauce
1 teaspoon salt
1/8 teaspoon pepper
4 bacon strips, cooked and crumbled

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, chili sauce, salt and pepper. Cover and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently. Top with bacon. Yield: 5 servings.

Review: Simple, easy to prepare and a great alternative to hamburger helper!

No comments:

Post a Comment