Sunday, December 26, 2010

Mushroom Melt Skillet

Mushroom Melt Skillet - Finding Jot in my Kitchen

1/2 lb. ground turkey
1 T minced onion
2-3 garlic cloves, minced
8 oz. fresh mushrooms, sliced
3/4-1 C mozzarella cheese, grated
2 C brown rice

Prepare rice using a rice cooker, or according to package directions. Make as much/little rice as you desire -- we like ~2-3 C prepared for this dish.

In a large skillet, brown the ground turkey with onions and garlic until cooked. Season with salt and pepper, if desired. {I used ground turkey from the freezer that was already browned!}

Then, add the mushrooms to the skillet and saute until softened.

Sprinkle cheese over the top, and cover to allow cheese to melt.

Serve over brown rice.


Review: This was quick and easy and of course super yummy!

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