Tuesday, December 28, 2010

Drucken Pork Chops

Drucken Pork Chops from this Mommy Cooks
5-6 pork chops- bone-in or boneless, your choice
Salt and pepper to taste
olive oil
1 bottle of beer (the darker the beer, the more flavorful the sauce. I used Fat Tire. There have been mixed reviews using Guiness.)
1/2 cup brown sugar
1/3 cup ketchup
1 Tablespoon cornstarch
1/4 cup water

Heat about a tablespoon of olive oil in the bottom of a skillet on medium-high heat. Season the chops with salt and pepper. Place pork chops in skillet and brown both sides. While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl. Pour sauce mixture over the pork chops and simmer over low-medium heat for 40-45 minutes. Remove pork chops and thicken the sauce for serving. In a small cup, combine 1 TBSP of cornstarch in 1/4 of water. Stir to combine and add to boiling sauce, whisk so no lumps form. Put pork chops back in the thickened sauce, flip to coat. Serve over mashed potatoes or rice.

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