SPICY PORK LOIN
Ingredients:
1 pork loin, boned and skinned
1 teaspoonground cumin
3 cloves garlic
1 teaspoon grated fresh ginger
plenty freshly ground pepper
2 tablespoons soy sauce
1 Tablesppon vinegar
1 tablespoon apple cider vinegar
2 Tablespoons of brown sugar
Directions:
Combine all ingredients, rub over meat. Bake in baking dish (not on rack) approximately 1 1/2 hours basting frequently.
Stand 20 minutes, cut into thick slices,
Garnish with coriander. Serve with roast vegies or steamed rice and pineapple or mango and a green salad.
Review: I would double the sauce. Where the flavor had seeped it tasted good, other parts of the pork where a little bland.
Love meat meals! Thanks for the recipe. You have a nice blog, if you don't mind I'd love to guide Foodista readers to this post. Just add the foodista widget to the end of this post and it's all set, Thanks! :-)
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