SPICY PORK LOIN
1 pork loin, boned and skinned
1 teaspoonground cumin
3 cloves garlic
1 teaspoon grated fresh ginger
plenty freshly ground pepper
2 tablespoons soy sauce
1 Tablesppon vinegar
1 tablespoon apple cider vinegar
2 Tablespoons of brown sugar
Combine all ingredients, rub over meat. Bake in baking dish (not on rack) approximately 1 1/2 hours basting frequently.
Stand 20 minutes, cut into thick slices,
Garnish with coriander. Serve with roast vegies or steamed rice and pineapple or mango and a green salad.
Review: I would double the sauce. Where the flavor had seeped it tasted good, other parts of the pork where a little bland.