Saturday, December 19, 2009

Portuguese Roasted Potatoes

Portuguese Roasted Potatoes

From Full Bellies, Happy Kids
5 medium potatoes, cut into small chunks
salt and pepper
garlic powder
3 Tbsp. flour
olive oil

Wash and cut the potatoes into small chunks. You can peel them first or leave the skin on,we cooked ours with the skin on

Place in a bowl and season with salt and pepper, paprika, garlic powder, flour and olive oil. Toss everything together to coat well.

Transfer to a baking sheet and bake in a 450 ยบ oven for about 30 minutes or until potatoes are tender.

Review: Simple and so Delicious. Definitely being added to my cooking repertoire. Thanks for sharing Sandra.

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