Portuguese Roasted Potatoes
From Full Bellies, Happy Kids
5 medium potatoes, cut into small chunks
salt and pepper
3 Tbsp. flour
Wash and cut the potatoes into small chunks. You can peel them first or leave the skin on,we cooked ours with the skin on
Place in a bowl and season with salt and pepper, paprika, garlic powder, flour and olive oil. Toss everything together to coat well.
Transfer to a baking sheet and bake in a 450 º oven for about 30 minutes or until potatoes are tender.
Review: Simple and so Delicious. Definitely being added to my cooking repertoire. Thanks for sharing Sandra.