Thursday, December 10, 2009

Bisquick Fried Chicken

3 lbs cut up chicken pieces
2/3 cup Bisquick
1 tablespoon butter
1 1/4 teaspoons salt
1 1/2 teaspoons paprika
1/4 teaspoon pepper
1Heat oven to 425.
2Melt butter in 13x9x2 in oven.
3Mix bisquick, s& p, paprika together and coat chicken.
4Place chicken skin side down in hot butter and bake 35 minutes; turn and bake another 15 minutes.

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