Sunday, December 13, 2009

Chicken Stuffed Potato

Aunt Fossies Chicken Stuffed Potato
From the kitchen of: Teresa Walker

1 cup diced chicken
4 TBSP Barbeque Sauce
2 Medium baked potatoes
Salt and Pepper to taste
Sour Cream
Shredded Cheddar/Jack cheese
Optional: Scallions and Bacon

Bake potatoes as usual. Heat chicken with sauce til warm. Remove potato and fill with butter, cheese and chicken. Run back in the oven under broiler for 3 minutes til cheese is melted.

Serve with sour cream, scallions and Bacon.

Great way to use leftover chicken. I used chicken breasts from the Bisquick oven fried chicken. Easy and Yummy! Kid approved as well!

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