Aunt Fossies Chicken Stuffed Potato
From the kitchen of: Teresa Walker
1 cup diced chicken
4 TBSP Barbeque Sauce
2 Medium baked potatoes
Salt and Pepper to taste
Shredded Cheddar/Jack cheese
Optional: Scallions and Bacon
Bake potatoes as usual. Heat chicken with sauce til warm. Remove potato and fill with butter, cheese and chicken. Run back in the oven under broiler for 3 minutes til cheese is melted.
Serve with sour cream, scallions and Bacon.
Great way to use leftover chicken. I used chicken breasts from the Bisquick oven fried chicken. Easy and Yummy! Kid approved as well!