Monday, September 7, 2009

Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic

Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
Cover, and cook on Low for 7 to 9 hours.

REVIEW: This was ok, it was a little bland even though I seasoned the chicken before putting it in the slow cooker and also added a hint of itilian seasoning, it also did not smell that great as it was cooking.

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