Slow Cooker Buffalo Chicken Sandwiches by Allrecipes
PREP TIME 15 Min
COOK TIME 7 Hrs
READY IN 7 Hrs 15 Min
Original recipe yield 6 sandwiches
4 frozen skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
1/2 (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise
Place the frozen chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 7 to 8 hours.
Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
These were really good, they even reheated well for lunch the next day. I will make these again!