Saturday, September 12, 2009

Teriyaki Steak a la slow cooker

Teriyaki Steak

The ingredients you need include:
1 pound of flank steak,
¼ cup of soy sauce,
1 cup of pineapple chunks in their own juice (drain the liquid from the pineapples and save),
1 teaspoon of ginger,
1 tablespoon of sugar,
1 tablespoon of olive oil,
2 crushed cloves of garlic,
3 tablespoons of cornstarch, and
3 tablespoons of water.

To prepare this slow cooker recipe for flank steak you will need to cut the flank steak into about 1/8 inch slices and put them into the slow cooker.

Next, mix soy sauce, pineapple juice, ginger, sugar, oil, and garlic in a bowl. Pour this mixture over the steak. Now, cover the slow cooker and cook on low for 6 hours. Turn the cooker on high after the 6 hours and pour in the pineapple and then stir. Mix together the cornstarch and water in a bowl and add to the slow cooker. Cook on high and stir until the sauce begins to thicken. Most people enjoy this recipe over rice.

Review: Currently in the slow cooker!

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