Chicken and Biscuit Casserole

Chicken and Biscuit Casserole

Source: mariescookingadventures.blogspot.com via Renee @ on Pinterest

1 tube of pilsbury biscuits
1 can condensed cream of chicken soup
1/2 cup of Sour Cream
1/2 stick of butter, melted
1 can of peas
2 cups cooked chicken, (I boil mine and then shred it)
1 cup mild cheddar cheese
3 TBS milk

What to do now:Heat oven to 375 degrees F. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, and peas, milk, and melted butter: flatten out, and sprinkle cheese evenly on top.

place  biscuits on top of the cheese you just sprinkled. Just layer them in a single layer. If you did buy the thicker biscuits I would probably flatten them out a little, or cut them in half so they are not as thick, they will cook better.

Cook for 35 minutes or until the biscuits on top are golden brown and the amazing mixture underneath is hot and bubbly.

Tater Tot Casserole

Tater Tot Casserole

1 lb hamburger meat
1 bag tater tots
1 can cream of mushroom (or chicken)
1 small onion
1 tsp of Worcestershire sauce
1 Tsp of ketchup or BBQ sauce
shredded cheese

Cook & hamburger meat and onion. Drain Fat. Mix with cream of mushroom & Worcestershire sauce and ketchup .
Spread the mixture on the bottom of a 9 by 13 pan.
Cover Meet mixture with Cheese
Cover with a single layer of tater tots.
Cook according to directions on tater tot bag.
Before it’s finished sprinkle with cheese over the top.

Simple weeknight meal, had good flavor but nothing spectacular!

CHICKEN DRESSING CASSEROLE

2 Boxes Cornbread Stove Top Stuffing
1 can French style green beans (drained)
1 can Cream of celery soup
1 can Cream of chicken soup
1 c Milk, mix soups and milk
1 can Mushrooms
2 c Cut up cooked chicken

Prepare the stuffing as directed on the box. Put 1/2 of the stuffing in bottom
of a greased 9 x 13 inch baking dish.

Layers as follows:
Green beans, chicken, soups, mushrooms. Top with dressing remaining. Bake at 350 degrees for 40 minutes.

Easy and delicious!