Source: 5dollardinners.com via Cindy on Pinterest
Ingredients
2 Tbsp dried parsley
1 tsp dried dill
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried basil
1/2 tsp pepper
Directions
Add each of the dried spices to a bowl and gently stir. Store in a resealable plastic baggie or small ball canning jar with tight fitting lid in your spice cabinet.
To make the ranch dressing, whisk together:
1/3 cup mayonaisse with
1/4 cup milk (more or less depending on the consistency you want)
1 Tbsp of the homemade ranch dressing seasoning mix.
Season with salt, to taste. Use immediately and can refrigerate for up to 3 days.
Makes about 4 Tbsp worth of mix. Or use the ratios above and mix up however much you’ll need!
Review: Worked great in the recipe that I needed and was fraction of the cost of the store bought packages!!
