Chicken Divan from here
Ingredients
cooked chicken breasts (I boil 1-2 and then shred it with a fork)
bag of frozen brocolli
2 cups (+/-) shredded cheddar cheese
1 can cream of chicken soup
1 can cream of celery soup
1 tablespoon- 1/4 cup of mayo
curry powder to taste
cooked rice
cooked chicken breasts (I boil 1-2 and then shred it with a fork)
bag of frozen brocolli
2 cups (+/-) shredded cheddar cheese
1 can cream of chicken soup
1 can cream of celery soup
1 tablespoon- 1/4 cup of mayo
curry powder to taste
cooked rice
Directions
1. Layer 13x9ish glass pan with broccoli, chicken and cheese.
2. In a bowl, mix together soups and mayo. Stir until uniform color. Add curry. Pour over broccoli/chicken/cheese.
3. Sprinkle a dash of curry for decoration.
4. Bake at 350ish for 30-45 minutes. (The longer you cook it the yummier it is.)
5. Serve over rice.
1. Layer 13x9ish glass pan with broccoli, chicken and cheese.
2. In a bowl, mix together soups and mayo. Stir until uniform color. Add curry. Pour over broccoli/chicken/cheese.
3. Sprinkle a dash of curry for decoration.
4. Bake at 350ish for 30-45 minutes. (The longer you cook it the yummier it is.)
5. Serve over rice.
Review: This tasted great and was very filling. This was a recipe that was made as part of a meal swap and freezes well.
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