Saturday, October 20, 2012

Chicken and Biscuit Casserole

Chicken and Biscuit Casserole

1 tube of pilsbury biscuits
1 can condensed cream of chicken soup
1/2 cup of Sour Cream
1/2 stick of butter, melted
1 can of peas
2 cups cooked chicken, (I boil mine and then shred it)
1 cup mild cheddar cheese
3 TBS milk

What to do now:
Heat oven to 375 degrees F. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, and peas, milk, and melted butter: flatten out, and sprinkle cheese evenly on top.

place  biscuits on top of the cheese you just sprinkled. Just layer them in a single layer. If you did buy the thicker biscuits I would probably flatten them out a little, or cut them in half so they are not as thick, they will cook better.

Cook for 35 minutes or until the biscuits on top are golden brown and the amazing mixture underneath is hot and bubbly.

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