Monday, December 19, 2011

Coffee Cake

Cinnamon Streusel

1/3 cup Original Bisquick® mix

1/3 cup packed brown sugar

1/2 teaspoon ground cinnamon

2 tablespoons firm butter or margarine

Coffee Cake

2 cups Original Bisquick® mix

2/3 cup milk or water

2 tablespoons sugar

1 egg

1 Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.

2 In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.

3 Bake 18 to 22 minutes or until golden brown.

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