Monday, August 29, 2011

Swiss Steak

Swiss Steak

2 tablespoons vegetable oil
2 (1/2 pound) beef sirloin tip steaks
salt and pepper to taste
1 cup (1 small) chopped onion
1 (16 ounce) can diced tomatoes
2 cups sliced fresh mushrooms
1/2 cup chopped green bell pepper
1 1/2 teaspoons dried oregano
1 bay leaf

1. Preheat oven to 350
2.Heat oil in a large skillet over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf. Let simmer for 5 minutes.

3.Transfer to a oven safe dish, bake in a preheated oven for 30-60 minutesor until meat is fork tender.

Review: This tasted GREAT! It was easy to prepare and I loved the addition of all the veggies.

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