Thursday, August 4, 2011

Crispy Lemon Pepper Tilapia

Crispy Lemon Pepper Tilapia

1/4 cup all purpose flour
2 egg beatens, plus 2 Tablespoons water
2 cup Progresso lemon pepper panko crispy bread crumbs
6 tilapia fillets
3 Tbls of olive oil

1.Dry the tilapia fillets with a paper towel.

2. Dust both sides with flour.

3. Dip the fillets into the beaten egg mixture.

4. Press into the Progresso lemon pepper panko crispy bread crumbs.

5. Fry in 3 tablespoons of olive oil in medium heat for 5 minutes per side. Serve.

REVIEW: These were really crunchy and crispy. This recipe has plenty of flavor that is absorbed from the Panko Lemon pepper.

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