Monday, May 30, 2011

Taco Potoato Wedges

Taco Potoato Wedges

■8 Potatoes
■1/4 c Vegetable oil
■1 package taco seasoning
■salt to taste

1. Preheat to 425 degrees. Cut potatoes in to wedges. Mix taco seasoning, oil and salt to taste in a bowl.

2.Put cut wedges on top of seasoned oil.

3.Mix thoroughly.

4.Place in single layer on baking sheet. Bake for about 30-45 or until tender.
Checking and stirring every 15 minutes or so.

Review: This was a simple and falvorful way to dress up wedges. The whole family enjoyed these.

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