Wednesday, May 11, 2011

Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon from here

In a ziploc bag, combine:

1 cup olive oil,
4 Tbsp. finely chopped rosemary,
the zest of 2 lemons,
the flesh of 2 lemons, finely chopped.

Place salmon fillets in ziploc and let them marinate for an hour. Grill for 2-3 minutes, flip, then grill for another 2-3 minutes

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