Wednesday, May 11, 2011

Lemon- and Parmesan-Crusted Salmon

Lemon- and Parmesan-Crusted Salmon from Progresso

1 salmon fillet, 1 1/4 pounds
3 tablespoons melted butter or olive oil
1/2 Cup Progresso Le,pm Pepper Panko
1/4 cup grated Parmesan cheese
2 tablespoons thinly sliced green onions

1 Heat oven to 375ºF. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, brush with 1 tablespoon of the butter. Sprinkle with salt.
2 Mix bread crumbs, cheese, onions, in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
3 Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.

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