Oven Baked Sweet Potato Fries from here
1 – 1 1/2 lb sweet potatoes
1/4 cup olive oil
1/2 tsp kosher salt
1/2 tsp paprika
1/4 tsp cinnamon
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil (preferably the easy release kind).
Peal the sweet potatoes. ( I left the peel on for added texture) Cut into strips that are about 1/2 inch wide on each side.
Place the sweet potatoes into a resealable plastic bag. Add oil, salt, paprika and cinnamon. ( mixed these ingredients in a small bow) Seal the bag and shake well to thoroughly coat the fries. Spread the potatoes out onto the baking sheet in a single layer.
Cook for 30 minutes, turning every 10 minutes (time was adjusted for crisper fries), until slightly browned. Transfer immediately to a paper towel lined plate and serve warm.
Review: I loved the flavor of the fries, and with the changes mentioned about this was a simple and delicous recipe!