The Best Crockpot French Dip Modified from this recipe
4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce2 gloves of garlic crushed
1/4 tsp of black pepper
1/2 tsp of worshesire sauce
1/2 tsp of minced onion
1/2 tsp of garlic powder
6 French rolls
2 tablespoons butter
sshredded Provolone cheese
Trim excess fat from the rump roast, and place in a slow cooker.
Season roast with garlic powder, minced onion and garlic powder.
Add the beef broth, onion soup and beef consume and minced garlic. Cook on Low setting for 6/12-7 hours.
Review: I did not have any beer so I decided to use consume, tons cheaper and it made the recipe taste GREAT!