Monday, February 21, 2011

The Best Crockpot French Dip

The Best Crockpot French Dip Modified from this recipe
4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce2 gloves of garlic crushed
1/4 tsp of black pepper
1/2 tsp of worshesire sauce
1/2 tsp of minced onion
1/2 tsp of garlic powder

6 French rolls
2 tablespoons butter
sshredded Provolone cheese

Trim excess fat from the rump roast, and place in a slow cooker.

Season roast with garlic powder, minced onion and garlic powder.

Add the beef broth, onion soup and beef consume and minced garlic. Cook on Low setting for 6/12-7 hours.

Review: I did not have any beer so I decided to use consume, tons cheaper and it made the recipe taste GREAT!

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