Sunday, June 20, 2010

Hickory Chicken

Hickory Chicken
chicken pieces
Hickory Barbeque Sauce (I used Kraft Hickory and Honey)
1 can pineapple tidbits, drained
1 Tablespoon onion, chopped
Place chicken in the bottom of a casserole dish. Mix barbeque sauce, pineapple and onion together. Pour over chicken. Cover and refrigerate for a few hours or overnight

Uncover and bake at 350 degrees for 45 minutes to an hour. Depending on the size of the chicken pieces.


This was simple and had great flavor, it tasted good with the twice baked potatoe casserole.

2 comments:

  1. How long and what temp do you cook it?

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  2. Here you go..sorry!

    Uncover and bake at 350 degrees for 45 minutes to an hour. Depending on the size of the chicken pieces.

    ReplyDelete