Hickory Barbeque Sauce (I used Kraft Hickory and Honey)
1 can pineapple tidbits, drained
1 Tablespoon onion, chopped
Place chicken in the bottom of a casserole dish. Mix barbeque sauce, pineapple and onion together. Pour over chicken. Cover and refrigerate for a few hours or overnight
Uncover and bake at 350 degrees for 45 minutes to an hour. Depending on the size of the chicken pieces.
This was simple and had great flavor, it tasted good with the twice baked potatoe casserole.