Thursday, June 3, 2010

Bacon and Mushroom Rice

Bacon & Mushroom Rice from One Crazy Cookie

1 lb bacon, cook crisp and break into small pieces.
Cook 4 cups rice with 4 teaspoons chicken boullion added to the water.

1 cup onions, minced
1 Tablespoon olive oil
12 oz. mushrooms, sliced (any variety you like).
1 cup chicken broth
1 cup Parmesan cheese
1/4 teaspoon pepper
1/2 teaspoon salt (optional)

Heat a large skillet to medium heat. Add oil, onion and garlic. Cook about 6 minutes or until the onions are tender. Stir in mushrooms and cook 5-8 minutes until mushrooms are tender. Stir in rice, 1 cup chicken broth, salt and pepper. Cook until heated through. Remove from heat and add cheese and bacon. Stir to combine. Serve!! YUM!!

Review: This was a good recipe. It was very flavor and of course had mushrooms so we all loved it!

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